Mary Lee Donuts – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

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6010 Jones Creek Rd # K, Baton Rouge, LA 70817

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Address6010 Jones Creek Rd # K, Baton Rouge, LA 70817

Phone(225) 239-5252

StyleDonut shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center4.6 mi east

About Mary Lee Donuts

Mary Lee Donuts serves Baton Rouge from 6010 Jones Creek Rd # K, roughly 4.6 mi from downtown Baton Rouge, heading east.

Baton Rouge has 93 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,375 residents. The closest neighbour on our map is Mom's Donuts & Kolaches, less than 0.1 mi away.

Opening hours for Mary Lee Donuts are not verified in our data. A quick call to (225) 239-5252 before you go saves a wasted trip, especially on holidays.

This is one of 19 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Baton Rouge	93
Nearest bakery	less than 0.1 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.